Flounder

Flounder stuffed with scallops and crab meat served in a scampi sauce.

$21.95

Chicken Cardinale

Chicken breast sauteed with fresh tomatoes, spinach, roasted red peppers, garlic, black olives and Marsala wine topped with fresh mozzarella.

$19.95

Veal Riviera

Medallions of veal topped with Fontina cheese, sauteed with a combination of mushrooms in a Madeira wine sauce.

$21.95